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Here at the Playden Oast Inn we have two delightful restaurants within our establishment, one of which is pet friendly. We offer a wide range of locally sourced dishes along with a traditional Sunday roast, so we are sure to cater for all of your culinary desires. We also offer an extensive bar menu which is always available.

Whether it be fresh Rye Bay fish, Romney Marsh lamb, Sussex reared beef, or a vegetarian dish, our head chef produces dishes that will definitely satisfy your taste buds. 

The Bar is open all day every day from Noon & and our Restaurant hours are: 

Monday - Thursday: Dinner from 6pm til 8:30pm (last orders at 8:30pm). Friday, Saturday: Lunch 12pm til 2.30pm & Dinner 6pm - 8.30pm (These are winter times)

Sunday we the restaurant is open Noon until  15.30 then 17.00 - 19.30 hours 

Sunday we offer a Choice of Roasts & Nutroasts plus other items

Bar snacks also available 12 - 2.30pm                    Kids Menu available - £8.00

See seperate Tab below for Pre-Christmas 2024 Menu 2 Courses £30 & 3 Courses £35. STRICTLY PRE-BOOKINGS ONLY. SERVED EVERY LUNCH & DINNER 1ST - 24TH DECEMBER

Starters

Garlic bread

£4.00

Garlic bread with cheese

£5.00

Soup of the Day with Crusty Bread & Butter (Gluten Free Option Available)

£7.00

Creamy Garlic Mushrooms on Toast

£8.50

Paté of the Week, red onion jam, salad & toasted bread (Gluten Free Option Available)

£7.50

Salt & Pepper Squid with a Lime Mayo & Salad Garnish

£8.50

Whole Baked Camembert infused with Garlic & Rosemary with Crusty Bread

£9.50

Traditional Prawn Cocktail with bread & butter (Gluten Free Option Available)

£9.00

Main Courses

Spinach, Mushroom & Brie Wellington with Veg & New Potatoes or Chips

£17.50

Steak & Ale Pie OR Chicken & Ham Pie with Gravy, Veg & Chips or New Potatoes

£17.00

Classic Wholetail Breaded Scampi, Chips & Peas

£16.00

Beer Battered Cod, Chips & Peas with Tartar Sauce

£16.50

Vegan & Vegetarian Pastie served with Gravy, Veg & Chips or New Potatoes

£17.00

Herb & Parmesan Crusted Salmon Fillet with Roasted Vine Tomatoes & Ratatouille with Garlic Sauteed Potatoes & Veg

£17.50

Lamb Shank in a Rich Gravy served with Mashed Potatoes & Fresh Veg

£25.50

8oz Sirloin Steak with Chips, Mushrooms, Onion Rings, Tomato & blue cheese or peppercorn sauce

£26.50

Daily Specials from

£16.50

Slow Cooked Belly of Pork with Crushed New Potatoes, Veg & Cider Gravy

£18.00

Blue Cheese, Mushroom & Spinach Tagliatelle with Garlic Bread

£16.50

Classic Beef Burger with Cheese or Vegan & Veggi Lightly Spiced Aromatic Garden Burger with Chips, Onion Rings, Salad & Homemade Coleslaw

£15.50

Veggie & Vegan Shepherds Pie with Bubble & Squeak Cakes with Fresh Veg

£16.00

Steak & Kidney Pudding with Fresh Veg & Chips or New Potatoes & Gravy

£17.50

Bacon Wrapped Chicken Breast stuffed with Stilton with Sauteed Potatoes & Veg

£17.00

Desserts

Trio of Ice Creams or Sorbets

£6.00

Cheesecake of the Week served with Cream or Ice Cream

£8.00

Chocolate Fondant with a Warm Chocolate Centre with Cream, Ice Cream or Custard

£8.00

Syrup Sponge Pudding with Cream, Ice Cream or Custard (Gluten Free)

£8.00

Crumble of the Day with Cream, Ice Cream or Custard

£8.00

Jam Sponge with Custard, Cream or Ice Cream

£8.00

Hot Chocolate Fudge Cake with Cream, Ice Cream or Custard

£8.00

Selection of Cheeses with a Fruit Chutney

£9.50

Spotted Dick with Cream, Ice Cream or Custard

£8.00

Chocolate Truffle Cake with Cream, Ice Cream or Custard (Vegan, Veggie & Gluten Free)

£8.00

Crunchy Honeycomb Ice Cream Sundae

£8.00

Pre-Christmas Starters

Prawn & Smoked Salmon Cocktail with Brown Bread & Butter

Pheasant Pate with Armagnac with Red Onion Chutney & Toasted Bread & Butter

Homemade Sweet Parsnip, Apple & Ginger Soup with Warm Crusty Bread

Wild Mushroom & Confit of Onion Tart with Salad Garnish

Coated, Crispy Battered Halloumi with a Sweet Chilli Sauce & Salard Garnish

Pre-Christmas Main Courses

Traditional Festive Roast Turkey served with all the Traditional Trimmings & Seasonal Vegetables

Butternut Squash, Lentil & Almond Wellington served with all the Trimmings & Vegetables

Chestnut, Cranberry & Blue Cheese Stuffed Breast of Chicken Wrapped in Bacon served with Roast Potatoes & Seasonal Vegetables

Fillet of Salmon with a Cream Lemon & Dill Sauce with Garlic Sauteed Potatoes & Seasonal Vegetables

Beef Bourguignon served with New Potatoes and Seasonal Vegetables

Pre-Christmas Desserts

Traditional Christmas Pudding with Brandy Sauce, Cream or Custard

Blackcurrant & Prosecco Cheesecake with Cream or Ice Cream

Chocolate Profiterole & Salted Caramel Gateau with Cream or Ice Cream

Chocolate & Vanilla Torte with Cream or Ice Cream

Trio of Ice Cream or Sorbet