We have 2 delightful restaurants within our establishment offering a wide range of locally sourced dishes, along with traditional Sunday roasts, we are sure to cater for all your culinary desires. We also offer an extensive Bar menu which is always available.
Whether it be fresh rye bay fish, Romney marsh lamb, Sussex reared beef, or a vegetarian dish our head chef Dean Tarrant produces dishes that will definitely satisfy your taste buds.
We are open all day, every day and our food is served at Lunch (12 - 3pm) and Evenings (6 - 9pm).
Want to see what food we have to offer? Choose one of our menu's below to download:
» Click here to download the Daytime Lunch menu